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Gas Supply - Gas Consumption of Equipment (natural gas)

Gas Consumption of Equipment
Equipment ft³/h m³/s litre/s Heat dissipated kW
10 gal boiling pan 45 350×10⁻⁶ 0.35 13
20 gal boiling pan 60 475×10⁻⁶ 0.48 18
30 gal boiling pan 75 600×10⁻⁶ 0.60 22
40 gal boiling pan 90 700×10⁻⁶ 0.70 26
4 ft hot cupboard 48 375×10⁻⁶ 0.38 14
6 ft hot cupboard 54 425×10⁻⁶ 0.43 16
Steaming oven 40 to 50 300 to 400×10⁻⁶ 0.30 to 0.40 11 to 15
Double steaming oven 100 800×10⁻⁶ 0.80 30
2-tier roasting oven 50 400×10⁻⁶ 0.40 15
Double oven range 400 3200×10⁻⁶ 3.2 115
Roasting oven 30 240×10⁻⁶ 0.24 9
Gas cooker 75 600×10⁻⁶ 0.60 20
Hot cupboard 17 140×10⁻⁶ 0.14 5
Drying cupboard 5 40×10⁻⁶ 0.04 1.5
Gas iron heater 5 40×10⁻⁶ 0.04 1.5
Washing machine 20 150×10⁻⁶ 0.15 6
Wash boiler 30 to 50 230 to 400×10⁻⁶ 0.23 to 0.40 8 to 15
Bunsen burner, full on 3 20×10⁻⁶ 0.02 1
Glue kettle 10 80×10⁻⁶ 0.08 3
Forge 15 115×10⁻⁶ 0.12 4
Brazing hearth 30 230×10⁻⁶ 0.23 9
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